The 1950’s: Kisses, television sets and second-hand bags

In the post-war era the cities grew and living conditions improved. Many moved into the new houses called “rintamamiestalo” – modern detached houses built after the war for the families of soldiers who fought in the battlefront – and started a family.

New trends came from around the world and the adolescents proudly wore “lättähattu”, a kind of beret, and used brylcreem.

Wide skirts and jeans were displayed in shop windows – and, in 1951, Brunberg’s “Negro Kisses”.

The know-how of Kisses came from Denmark, so did also the “Kissmaster” who was invited to start the production.


The Kiss with a round waffle, fluffy foam filling and thin chocolate cover soon became the most popular of the Brunberg sweets.

Read more about the history of the Kiss.

The Brunberg selection included around 40 sweets, a much smaller amount than before the wars. Main products were candies, chocolate and liquorice. The factory also made sweets with wrappings the customer could choose.

suukko-tunnelma

Television sets enter the Finnish homes

 For the Brunberg-Lindfors factory the decade of the 50’s was not only sweet kisses and sweet dreams. Challenges were lurking behind the scenes.

One obstacle was the rationing which did not end until in 1954 when you could see bananas and oranges on store shelves.

Raw materials were available, at last – but, on the other hand, competition increased when markets were deregulated.

The demand for sweets fell, which caused economic problems to several domestic sweets manufacturers, including Brunberg-Lindfors.

The decrease in demand was partly due to increased excise duties followed by higher prices.

In the 50’s, advertising increased and at the beginning of the decade tobacco, alcohol and sweets were advertised. The television sneaked new products into the Finnish homes. Brunberg did not advertise, the company’s good reputation was spreading – and still is – thanks to high-quality products.  

Börje Brunberg used to say that the only thing a good product needed besides recipe and machines was professional skill. The recipes were not hidden secrets, as the products turned out the way they were wanted thanks to professional skill and experience, “candy thumb”.

As a sum of many variables, the annual production dropped to below 150 tons. As late as in 1949 the production had reached 400 tons.

Brunberg looked for expertise elsewhere and appointed the Managing Director of Puristustuote Oy, a Porvoo-based company, Yrjö E. Miettinen, Chairman of the Board.


Raatihuoneenkatu-17,-ennen-1945

Life inside a sweets factory

The Brunberg-Lindfors sweets were mainly manufactured by hand, there were few machines.

The company had more than 100 employees, the majority women. The candy paste was kneaded and twisted by hand and the candies were wrapped using nimble fingers. Skilled women could wrap more than 40 kilos in a day’s work.

In the three-storey stone building, the bottom floor was used for the production of chocolate, packaging and delivery took place on the second floor and liquorice and Alku candies were cooked on the third floor. Stocks were kept in the attic.

The building was inconvenient. There was a lot of running up and down stairs and heavy pots and packages were hoisted from below to the floors above using winch, hook and wire. After the war a lift for transporting goods was installed. 

As a young boy, Börje Brunberg’s son, Tom Brunberg, used to sneak into the factory in an unguarded moment – it was easy, his home was in the adjacent building. The factory was not a very secure place for children – but a very exciting one. When his father approached he hid under the work table of the women until they said “all clear”.

Every now and then people used to knock on the door of the factory and ask for second-hand sweets. Since then the Brunberg selection includes “second-hand-bags”, which, as far as we know, in the 60’s were the same kind of brown paper bags as they are today.

In 1958 it was decided to drop the name Lindfors and continue as Brunberg Oy.

At the end of 1958 the activities were profitable, once again.

Read these too

1. Bakery founded

(1870-1890) About 150 years ago... A.W. Lindfors sets up his bakery in 1871 By the river of Porvoo, in the town with the red wooden houses along the waterway and the curvy cobblestone roads, the population enjoyed a period of economic recovery in the 1870’s. Around 3 500 residents lived in Porvoo, the majority still in [...]

2. Family enterprise

 An enterprise for the whole family The family of A.W. Lindfors consisted of his wife, Wilhelmina (born Saarinko) and seven children: Ivar, Karl, Adolf, Axel, Viktor, Aina and Sigrid. They were all engaged in the bakery business and later on in the sweets factory, in one way or another. It really was a family business [...]

3. Sweets factory founded

A.W. Lindfors sets up a sweets factory In the spring of 1897 the baker A.W. Lindfors informed that he was going to produce sweets, chocolate and marmalade and other products included in the bakery range.  The factory was named A.W. Lindfors sweets and marmalade factory. He wanted the factory to satisfy the craving for sweets [...]

4. Ivar Lindfors

August Ivar Lindfors, head of Division to the National Board of Trade Ivar Lindfors (21.6.1872-26.4.1950) was a true all-rounder in the business world. In addition to the A.W. Lindfors sweets and marmalade factory, he was head of Ab Ivar Lindfors Oy (since 1918), a metal and construction company with office in Helsinki. Image: porssitieto.fi As [...]

5. Years 1906-1920

Lindfors sweets factory grows steadily (1906-1920) After the death of A.W. Lindfors, Ivar Lindfors continued developing the factory. The subsequent years were prosperous. In 1907 a 16 year old apprentice, Lennart Brunberg was employed. The young man learnt how to make sweets and little by little he started dreaming of a factory of his own. [...]

6. Brunberg sweets factory founded

Lennart Brunberg sets up his own sweets factory in 1922 The 1920’s was a decade of grand festivities and belief in the future, a period of reconstruction of Finland. During prohibition illegally imported alcohol from Estonia could be bought in the restaurants. The improvement of alimentation and health services and new inventions made life easier. [...]

7. Lennart Brunberg

Lennart Brunberg – sweets manufacturer and music lover Lennart Brunberg (1891-1945) was not only a manufacturer of sweets; he was also a cultural personality, aware of his social responsibility. Closest to his heart was music. He played the violin and the cello and sang in the choir of the sports association Akilles, led by the [...]

8. The 1930’s

The 1930’s – Brunberg survives the recession The 1930’s was a decade of social upheaval. The Finnish people were twice put to the test: first after the stock market crush and the second time when World War II broke out in September of 1939. However, the decade also held hope and belief in the future. [...]

9. The 1940’s

1940’s: the decade of World War II and a tragic fire During the Second World War, Porvoo was bombed on several occasions. When the sirens went off, the residents ran to bomb shelters, one of which was located in the basement of the Brunberg-Lindfors factory. The war kept people in constant fear and the shortage [...]

10. Börje Brunberg

Börje Brunberg, an innovative nautical enthusiast Börje Lennart Brunberg (born 1924) was a popular and determined managing director who tirelessly and purposefully managed to get the Brunberg sweets factory back on its feet after the war and the death of his father, Lennart Brunberg. Börje Brunberg was an enterprising and innovative person with a dream: [...]

12. The 1960’s

1960’s, the mechanization of the Brunberg factory In the 1960’s, major changes took place in the Finnish society. People migrated from countryside to cities, standard of living improved and consumption grew, even though non-essential products were avoided – the hard years were still vivid in people’s memory. Factories were mechanized and production was made more [...]

13. The 1970’s

The 1970’s, the decade of sweets A well-known Finnish singer, the avant-garde A.M. Numminen, sang in the 1970’s something like: “Eat sweets only on Saturday Sweet Day, never on any other day”. The Finnish people were crazy about sweets and consumption increased to almost seven kilos per year and per person. The 1970’s was the [...]

14. The 1980’s

The 1980’s: inauguration of new premises for Brunberg In the 80’s the Brunberg production grew to previously unknown heights. In the 50’s a production of barely 150 tons was reached, in the 60’s almost 250 tons and in the 70’s 600 tons – now the factory reached a production of 1 200 tons. The volume had [...]

15. The 1990’s

The 1990’s: Recession and new sweets The 45-year long career of Börje Brunberg had come to an end. He had modernized the factory and multiplied production. In 1991 Börje Brunberg retired. A new managing director was appointed, Ph.D. Raimo Keskinen, who was manager of the company until 1997. Börje Brunberg had devoted his time and [...]

16. 2000’s

The 2000’s: Brunberg today Nobody could have foreseen where a simple application would lead, when the bakery apprentice A.W. Lindfors applied for permission in 1971 to start a bakery. A lot has happened during these 150 years: Finland became an independent state, survived several wars, was urbanized and became a member state of the European [...]