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A layered Kiss cake is one of the best baked treats in ages! This simple yet delicious cake is perfect for the party table and can easily be made in a tin large enough for a bigger gathering. Although it looks quite simple, the cake retains its appearance beautifully from start to finish. Top off the party table with an impressive tower of Brunberg’s Kisses, and you’ll have a quick and striking addition to the table setting.
12 portions / 30 minutes / easy
200 g cookies (e.g. oat cookies or cookies with vanilla filling)
4 dl whipped cream
200 g lemon paste eller lemon curd
6 kpl Brunberg Strawberry Kisses
6 kpl Brunberg Sparkling Wine Kisses
200 g bluberries
200 g raspberries
200 g strawberries
Crumble the cookies into pieces. Whip the cream until thick and fluffy, then fold in the lemon curd.
Arrange the cookie crumbs in a single layer on the bottom of a baking pan (about 20 x 25 cm). Flatten half of the kisses by hand or with a potato masher, and place them on top of the cookie crumbs. If you want to make this step look nicer, you can also cut the kisses into four pieces and arrange them in the pan. Spread half of the lemon filling over the kisses, then add another layer of kisses and the rest of the lemon filling. Top with fresh berries.
12 portions / 30 minutes / easy
200 g cookies (e.g. oat cookies or cookies with vanilla filling)
4 dl whipped cream
200 g lemon paste eller lemon curd
6 kpl Brunberg Strawberry Kisses
6 kpl Brunberg Sparkling Wine Kisses
200 g bluberries
200 g raspberries
200 g strawberries
Crumble the cookies into pieces. Whip the cream until thick and fluffy, then fold in the lemon curd.
Arrange the cookie crumbs in a single layer on the bottom of a baking pan (about 20 x 25 cm). Flatten half of the kisses by hand or with a potato masher, and place them on top of the cookie crumbs. If you want to make this step look nicer, you can also cut the kisses into four pieces and arrange them in the pan. Spread half of the lemon filling over the kisses, then add another layer of kisses and the rest of the lemon filling. Top with fresh berries.